This grapefruit gin cocktail recipe is super adaptable, here's some ways you can mix it up: If you don't have a kitchen torch, just throw the slices on a baking sheet under the broiler for a few minutes. If you have a kitchen torch, simply torch the top until the sugar caramelizes. To make the awesome garnish, slice up a grapefruit and sprinkle with sugar. I always top this cocktail with a little soda water to add some fizz. Then simply mix some of this with some gin in a cocktail shaker and pour over ice. Let the grapefruit simple syrup sit until tis cooled. Remove from the heat and add the juice of the grapefruit. Bring the whole thing to a boil, and continue boiling a couple minutes, until all the sugar is dissolved. Equal parts sugar and water, the peel of a grapefruit (this is where all the intensely flavored citrus oil is), a few sage leaves. You're going to start with a grapefruit simple syrup recipe, that you can make in about five minutes tops. That garnish.AMAZING! It is like a little dessert to go along with your drink! Ingredients I read about making grapefruit halves this way a few years ago here and have been eating them like this ever since. It gets a crunchy, caramel-y top that you will love. And I will tell you what, brulee-ing grapefruit is even better. I mean, who doesn't love grapefruit covered in sugar. What to garnish a grapefruit gin cocktail with.Įasy. Perfect for gin, because it is acidic, bitter and just a touch sweet. It has the right amount of bitterness and sweetness to go well with gin. I think tonic is gross, but there's no denying that gin and tonic is a super popular and commonly paired cocktail. Some of the most common things to mix with gin are: Hendrick's was my favorite and what I use for this, but I also liked Aviation too. Since gin is not something I drink a lot, I had to do a little research here. What to garnish a grapefruit gin cocktail with.Adding a little sage threw in a savory element, but wasn't overwhelming. The grapefruit simple syrup was bright and citrusy. I was pleasantly surprised, I really enjoyed it. ANd this year, I thought why the hell not try gin. While my cocktails of choice most often include vodka, like this pomegranate vodka cocktail, I am branching out as of late with some gin and even a few bourbon cocktails. And a gin grapefruit cocktail really hits the spot. It is the right amount of bitter and acidity to perfectly compliment a cocktai recipe. Grapefruit is one of those fruits that was made to go with cocktails.
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